This appellation is located in the heart of the Côte de Beaune, on hills overlooking the town of Beaune, the wine capital of Burgundy.
A dark garnet colour. An intense and elegant bouquet with red fruits (strawberry, raspberry) black fruits (blackcurrant, blackberry). On the palate, it's structured and powerful but also fine and elegant.
Serving temperature : 15-16°C
Great with meats with relatively strong flavors such as roast beef, braised or in sauce, leg of lamb, game and grilled pork. Soft cheese : Vacherin, Brie de Meaux, Cîteaux…
Ageing potential : Drink within 5 years.